Le travail au chai continue/ The work inside the winery continues

                                                                                                                                                                                                                                           

Bernard et Stéphane "soutirent" le vin

Le processus de décantation permet tous les 3 mois de séparer le "vin fin" de la "lie" déposée au fond des cuves ou des fûts.

 

 

 

 

Bernard and Stéphane decanting wine. Every three months, the decanting process allows us to separate the "vintage wine" from the lees that set down at the bottom of the vats or barrels.